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Get in TouchFood additives are functional ingredients used to improve the quality, stability, safety, and appearance of food products. They support processes such as preservation, flavor adjustment, texture control, and color enhancement. These materials help manufacturers maintain consistent product performance, extend shelf life, and meet regulatory and consumer requirements for safety and quality.
Our comprehensive range of food additives, sweeteners, and stabilizers
Packing specification: 25kg/bag
Term of validity: two years
Storage: ventilated, cool, low temperature and dry place to save
Uses:
Reference dosage: increase or decrease according to feed formula, commonly used ratio 3%-5%.
Packing specification: 25kg/900kg/1000KG
Term of validity: three years
Storage: ventilated, cool, low temperature dry place to keep
Uses:
Packing specification: 25kg/900kg/1000KG
Term of validity: three years
Storage: Ventilated, cool, low temperature dry place to keep
Uses:
L-Glutamic acid is mainly used in the production of monosodium glutamate, spices, as well as used as salt substitutes, nutritional supplements and biochemical reagents, etc.
CHEMICAL NAME: L-hydroxysuccinic acid
FORMULA: C4H6O5
MOLECULAR WEIGHT: 134.09
CAS NO: 97-67-6
SENSORY REQUIREMENTS: White crystal or crystalline powder, special sour taste
GB 1886.40-2015
Used in foods as an acidity regulator.
25kg net in cardboard drum lined with PE bag,10MT/20′ FCL (on pallet)or 13.5MIT/20’FCL(without pallet). 25kg net in kaft/plastic bag lined with PE bag, 18MT/20’FCL (on pallet)or 20MT/20’FCL(without pallet).
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Keep away from heat and fire. Wash thoroughly after treatment, do not ingest. Do not breathe dust. Wear appropriate protective clothing. In case of insufficient ventilation, wear appropriate respiratory protective equipment to avoid contact with skin and eyes.
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods.
CHEMICAL NAME: DL-hydroxy butanedioic acid
FORMULA: C4H6O5
MOLECULAR WEIGHT: 134.09
CAS NO: 617-48-1
SENSORY REQUIREMENTS: White or almost white crystalline powder or granules, special sour taste
GB 25544-2010,also meets the international standards of FCC、 USP、 NF、 EP、JSFA,、E296,ect
Used in foods as an acidity regulator.
25kg net in kraft/plastic bag lined with PE bag, 18MT/20’FCL (on pallet) or 20MT/20’FCL(without pallet).
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Use personal protective equipment. Avoid inhalation and contact with eyes and skin. Ensure good ventilation / exhaust workplace. Wash hands immediately after use.
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods
CHEMICAL NAME: L(+)-2,3-dihydroxybutanedioic acid
FORMULA: C4H6O6
MOLECULAR WEIGHT: 150.09
CAS NO: 87-69-4
SENSORY REQUIREMENTS: Colorless translucent crystals or white powder,special sour taste
GB 25544-2010,also meets the international standards of FCC, USP. EP, BP, JSFA, E334, ect.
Used in foods as an acidity regulator, used for fried flour products, solid compound seasonings, vegetable protein drinks, compound protein drinks, carbonated drinks, tea, coffee, vegetable drinks, special purpose drinks, flavored drinks, wine, candies, etc.
25kg net in kraft/plastic bag lined with PE bag, 20MT/20’FCL (on pallet).
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Use personal protective equipment. Avoid inhalation and contact with eyes and skin. Ensure good ventilation / exhaust workplace. Wash hands immediately after use.
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods
CHEMICAL NAME: 2,3-dihydroxy butanedioic acid
FORMULA: C4H6O6
MOLECULAR WEIGHT: 150.09
CAS NO: 133-37-9
SENSORY REQUIREMENTS: White granules or powder
GB 1886.42-2015,also meets the standard of JSFA.
Used in foods as an acidity regulator, used for fried flour products, solid compound seasonings, vegetable protein drinks, compound protein drinks, carbonated drinks, tea, coffee, vegetable drinks, special purpose drinks, flavored drinks, wine,candies, etc.
25kg net in kraft/plastic bag lined with PE bag, 20MT/20’FCL(on pallet).
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Use personal protective equipment. Avoid inhalation and contact with eyes and skin. Ensure good ventilation / exhaust workplace. Wash hands immediately after use.
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods
CHEMICAL NAME: Trans- butanedioicacid
FORMULA: C4H4O4
MOLECULAR WEIGHT: 116.07
CAS NO: 110-17-8
SENSORY REQUIREMENTS: White crystalline powder or crystalline particles, sour taste
GB 25546-2010,also meets the international standards of FCC.
Used in foods as an acidity regulator,used for gum-based candies, raw wet flour products, bread, pastries, biscuits, baked foods, fruit and vegetable juice drinks, carbonated beverages, preserved meat products, smoked barbecue meat, fried meat, meat sau-sage, frozen pulp products, cooked or fried aquatic products, smoked and baked aquatic products , etc.
25kg net in kraft/plastic bag lined with PE bag, 20MT/20’FCL(on pallet) or 22MT/20’FCL(without pallet).
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Use personal protective equipment. Avoid inhalation and contact with eyes and skin. Ensure good ventilation / exhaust workplace. Wash hands immediately after use.
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods
CHEMICAL NAME: α-L-aspartyl-L-phenylalaninemethyl ester
FORMULA: C14H18N2O5
MOLECULAR WEIGHT: 294.31
CAS NO: 22839-47-0
SENSORY REQUIREMENTS: White crystalline parti
GB 1886.47-2016,also meets the international standards of FCC, USP. NF. BP. EP , JSFA, E951,ect.
Aspartame is used as a sweetener in foods, such as blended milk, flavored fermented milk, fatty desserts, frozen fruits, dried fruits, canned fruits, jams, purees, processed nuts and seeds, gum-based candies, breads, pastries, biscuits and other products.
25kg net in cardboard carton or in accordance with customer’s requirements.
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
It is necessary to clean hands, forearms and face after contact with the product, especially when eating, smoking or using the toilet after working in the factory or laboratory. This product should be kept away from food, drink or animal feed. If the clothing is contaminated, it needs to be taken off promptly.
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods.
CHEMICAL NAME: Aspartame-Acesulfame Salt
FORMULA: C18H23O9N3S
MOLECULAR WEIGHT: 457.46
CAS NO: 106372-55-8
MOLECULAR WEIGHT: 457.46
SENSORY REQUIREMENTS: White Crystalline powder
GB 1886.69-2016
Used as sweetener in food,used for in fermented milk, canned fruit, jam, preserves, pickled vegetables, candies, gum-based candies, canned cereals, table sweet ingredi-ents, condiments, condiments, etc.
25kg net in cardboard carton or in accordance with customer’s requirements.
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Use personal protective equipment. Avoid inhalation and contact with eyes and skin. Ensure good ventilation / exhaust workplace. Wash hands immediately after use.
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods.
CHEMICAL NAME: L(+)-2,3-dihydroxybutanedioic acid
FORMULA: C4H5KO6
MOLECULAR WEIGHT: 188.18
CAS NO: 868-14-4
SENSORY REQUIREMENTS: White crystal or crystalline powder，sour taste
GB 25556-2010, also meets the international standards of FCC, JSFA, ect.
Used as leavening agent in food, used for wheat flour and related products and bakery products.
25kg net in kraft/plastic bag lined with PE bag, 20MT/20’FCL (on pallet).
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Use personal protective equipment. Avoid inhalation and contact with eyes and skin. Ensure good ventilation / exhaust workplace. Wash hands immediately after use.
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods.
